Damn Fine Menu

Hamilton 151, Cointreau, Espresso Liqueur, Espresso, Cinnamon whip cream

Martini Rossi Fiero Laperitivo, blood orange soda, prosecco

Four Pillars Olive leaf Gin, dry vermouth, blue cheese olives

MR bitter liqueur, Gin, Punt e Mes, over one big rock with an orange peel

Bourbon, bitters, simple syrup, orange peel

El Tequileno blanco, lime, agave, egg white, salted rim

Rose black tea infused pueblo viejo tequila, fresh squeezed grapefruit juice, fresh squeezed lime juice, rosemary, seltzer

Strawberry infused Oaxacan agricole rum, fresh lime juice, agave

Ilegal mezcal, luxando bitter, thyme infused bianco vermouth, cherry and anise bitters.

Blended Scotch, barley syrup, lemon, egg white, Amaro Nonino

Bourbon, lemon, camomile, honey. Served hot.

Floral gin, gentian amaro, lemon, prosecco

Boomsma Dutch herbal liqueur, fino sherry, espresso, cinnamon whipped cream

LoFi dry vermouth, lemon, soda, Prosecco

Hibiscus herbal tea and fresh squeezed lemonade

Savory tomato sauce, bucatini, parmesan, parsley

Housemade radiatore, spicy tomato vodka sauce, burrata

New England Style Hazy IPA brewed in San Francisco 6.8

Crisp, clean, brewed w German Hops. Hint of passion fruitpeach. 5.4

Champagne of beers

An American hoppy IPA with a bright nose, distinctive texture bold on the palate, dry finish 7.3 ABV

It boasts aromas of banana and clove, bready yeast and white grape, pear, apricot and spice. Taste follows the nose and also includes tart notes of citrus, sugared grapefruit, and a brisk hop bitterness. The mouthfeel is medium bodied and smooth with a crisp carbonation and a 6.5 ABV the finish is long and dry.

Belgian Dark Strong Abbey Quadrupel Brewed by Scourmont Abbey Country Belgium Style Belgian Strong Dark Ale ABV 9.0 Ratebeer.com rating 100 BeerAdvocate.com rating 95 This copperbrown Trappist Belgian Strong Dark Ale ABV 9 has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the classic Chimay ale, it exhibits a considerable depth of fruity, peppery character including hints of plum, raisin and nutmeg. Top fermented and refermented in the bottle, Chimay Blue Grande Reserve can be aged for upwards of fifteen years. 11.2 oz capped bottles.

Gold utilizes bitter and bittersweet apples, Bretagne cidermakers most cherished and traditional varietals. Its high tannins give it the full body and pleasant bitterness that will excite everyone from traditionalists to adventurous newcomers. Mindfully Modern 1000 years of tradition can finally be shotgunned.

Domaine Duponts annual release of their Organic Cidre Bouche Brut. Cider created using the traditional method of the Pays dAuge. Cidre bouche is a generic term for traditional cider, literally cider under cork. Made with a blend of 50 bittersweet apples, 20 bitter apples, and 30 acidic apples all grown on the familys estate in Normandy. Semisweet with notes of baked apple and stone fruit.

Athletic Lite is a light brew, reimagined. Classically light and expertly crafted, this brew doesnt sacrifice on flavor. With only 25 calories, 5g carbs, and premium grains, Athletic Lite is crushable on any occasion or none at all.

Our snappy Ginger, Lemon Hibiscus Hard Kombucha brings a downforanything duo of spicy and tart, cheered on by a breezy floral sidekick. Bold, refreshing, and delicious your goto adventure in a can. 7

Fresh cut fruit, fresh citrus juice, and soda water.

100 PINOT NOIR CHAMPAGNE

White blend, super floral, Willamette Valley, Oregon

Organic free range chicken, cabbage slaw with jalapeno, garlic aioli and hot honey.

Italian prosciutto, fresh mozzarella, frisee, fennel, parsley, garlicpesto aioli, balsamic drizzle

Organic free range chicken, marinara sauce, lots of melty mozzarella cheese, garlic butter, herbs

Pork and beef meatballs, marinara sauce, Mama Lils pickled peppers, pepperoncini, provolone, herbs

Champagne of beers

An American hoppy IPA with a bright nose, distinctive texture bold on the palate, dry finish 7.3 ABV

Belgian Dark Strong Abbey Quadrupel Brewed by Scourmont Abbey Country Belgium Style Belgian Strong Dark Ale ABV 9.0 Ratebeer.com rating 100 BeerAdvocate.com rating 95 This copperbrown Trappist Belgian Strong Dark Ale ABV 9 has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the classic Chimay ale, it exhibits a considerable depth of fruity, peppery character including hints of plum, raisin and nutmeg. Top fermented and refermented in the bottle, Chimay Blue Grande Reserve can be aged for upwards of fifteen years. 11.2 oz capped bottles.

Gold utilizes bitter and bittersweet apples, Bretagne cidermakers most cherished and traditional varietals. Its high tannins give it the full body and pleasant bitterness that will excite everyone from traditionalists to adventurous newcomers. Mindfully Modern 1000 years of tradition can finally be shotgunned.

It boasts aromas of banana and clove, bready yeast and white grape, pear, apricot and spice. Taste follows the nose and also includes tart notes of citrus, sugared grapefruit, and a brisk hop bitterness. The mouthfeel is medium bodied and smooth with a crisp carbonation and a 6.5 ABV the finish is long and dry.

Athletic Lite is a light brew, reimagined. Classically light and expertly crafted, this brew doesnt sacrifice on flavor. With only 25 calories, 5g carbs, and premium grains, Athletic Lite is crushable on any occasion or none at all.

Domaine Duponts annual release of their Organic Cidre Bouche Brut. Cider created using the traditional method of the Pays dAuge. Cidre bouche is a generic term for traditional cider, literally cider under cork. Made with a blend of 50 bittersweet apples, 20 bitter apples, and 30 acidic apples all grown on the familys estate in Normandy. Semisweet with notes of baked apple and stone fruit.

Our snappy Ginger, Lemon Hibiscus Hard Kombucha brings a downforanything duo of spicy and tart, cheered on by a breezy floral sidekick. Bold, refreshing, and delicious your goto adventure in a can. 7

Semolina olive oil cake with caramelized blood oranges

Organic free range chicken, cabbage slaw with jalapeno, garlic aioli and hot honey.

Italian prosciutto, fresh mozzarella, frisee, fennel, parsley, garlicpesto aioli, balsamic drizzle

Organic free range chicken, marinara sauce, lots of melty mozzarella cheese, garlic butter, herbs

Pork and beef meatballs, marinara sauce, Mama Lils pickled peppers, pepperoncini, provolone, herbs